These pasta rolls are a yummy alternative version of the most famous “cannelloni”.
Here’s what you need:
- flour and eggs (1 egg per person and 100gr flour per egg)
- spinach
- grated parmesan
- tomato sauce
- mozzarella
Now, get your little ones at work:
- Prepare the stuffing: stir spinach and parmesan cheese in a pan until creamy
While the stuffing gets cold, prepare the dough by mixing flour and eggs- one egg per person and 100gr flour per egg (2). Then roll the pasta until thin and use a pasta cutter to get long strips (3).
4. Place the spinach along the strips.
5. Then place pieces of mozzarella all along.
6. Now roll all the way.
Place the rolls vertically in a baking pan (7) and add tomato sauce on top (8).
Sprinkle with parmesan (9). Add 4 spoons of water in the baking pan and bake in the oven at 220 C until crispy (10)
Serve hot (11)… Sooo yummy..! (12)