Ravioli are a classic pasta dish amongst the marvels of Italian cuisine. Making these delicious stuffed squares of pasta is a children’s game, really. You will need: flour, eggs, your favorite filling and a couple of little hands.
Mix flour and egg together -1 egg per person+100gr flour per egg- (1) and roll the pasta until thin (2). You can roll it manually or use a simple pasta machine to get it quick, thin and even.
Lay the pasta on a ravioli cutter plate (I bought it here). Fill with spinach and ricotta cheese (3a)… or with a mix of ground meat, ham and cheese (3b)
4. Cover with another layer of pasta and roll over to seal
Separate the squares (5) and cook in boiling salted water for approx. 10 min (6). Serve with tomato sauce and parmesan and enjoy!
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