TODAY IS TOMORROW

 

Breakfast time: my 4 year-old suddenly stops drinking his milk and asks:

“Mom, today is tomorrow?”

“No sweetie, today is today, tomorrow is tomorrow”

(need a coffee? how’s that for an answer uh? let’s give it another try, would you?)

“.. I mean… today is now, tomorrow is after your night sleep” (slightly better..)

“So I sleep another night and then it’s tomorrow?”

“Yes, exactly”

“Another night?”

“What do you mean another night?”

“Yesterday, you said that after one night sleep it’s tomorrow… so why today is not tomorrow and I have to sleep again to be tomorrow?”

“No, what I meant is that… uhm.. actually yes, today is tomorrow of yesterday…”

“So tomorrow of yesterday is today…”

(this is getting complicated…)

“Well yes, sweetheart, every day is today and the next day is called tomorrow but when we get to tomorrow it becomes today.. ”

(I so want out of this conversation… )

After a moment of silent reflection, he draws his conclusion: “so it’s never tomorrow, it’s always today

(Ok, let’s start this over again…)

“What’s up sweetie, why do you ask this?”

“Because yesterday you said that tomorrow I can have a candy for breakfast”

“Oh..! I see… Yes it’s true, you can have a candy now”

“So, today is tomorrow?”

“Mmm, yes, well.. in a way.. today is tomorrow indeed”

And there you go… he looks at me with that little air of deserved triumph on his face.

I definetly need a coffee. This is gonna be a long day.

WHERE WAS I?

My 4 year old boy comes to me with a picture in his hand. He must have found it in one of our messy drawers around the house: you know… those wonderful entropic places which reorganizing is constantly number one of your to-do list? The picture dates back to when my daughter was a newborn, her big brother (2 years-old back then) was pushing her stroller.

“Mommy who is this baby? It’s me?”

“No, sweetie, this is your sister, when she was born, see how cute she is?”

He breathes, thinkingly.

“And this little boy? It’s me?”

“No, sweetie, this is your big brother: see how little he was back then?”

He pauses, pretty pensive, then asks: “Where was I?”

“Well, you weren’t there” (duh!)

“Where was I?” (void answer deserves reiterating question)

” Well, you.. weren’t born yet”

“So, where was I? In your belly?” (this is getting complicated)

“Well no you weren’t yet in my belly either…”

“So, where was I?”

Here you go: I’m faced with the unanswerable philosophcal question of all times and I only have a fraction of a second to respond. What do I do? I’m tempted to buy some time by telling something like “that’s a very good question”… but this reminds me so much of my teacher, in primary school. When she used to say that, I use to think “ok, she doesn’t know”.

So maybe I should just be telling my son the plain truth in simple modest words and humbly admit “I don’t know”… But wouldn’t I disappoint him? Isn’t mommy supposed to know “everything”? Plus, what kind of mother am I? Not knowing where my son was? I could try to let go the guilt by clarifying that “In fact nobody really knows…”. But this would sound so much as a “it’s-not-just-me” excuse…

And if I opted for “It’s a mystery…” wouldn’t this destabilize him even more? Isn’t it too soon to give him the sense of the uncertainty of life and the precarity of our human condition?

So here I am, feeling the urge to come up with a “proper, acceptable” answer to the inexplicable. I want it to be romantic, yet rational, reassuring but somehow true (or at least not totally untrue). Eventually I come up with:

“Sweetie, you were not in my belly yet, you were still in my heart, you were in the hearts of mommy and dad”.

I hug him and give him a kiss. I must say, I’m pretty proud of my answer…

But then comes his comment: “I was in your heart?? With all the blood? HOW GROSS!”

RAVIOLI

Ravioli are a classic pasta dish amongst the marvels of Italian cuisine. Making these delicious stuffed squares of pasta is a children’s game, really. You will need: flour, eggs, your favorite filling and a couple of little hands.

Mix flour and egg together -1 egg per person+100gr flour per egg- (1) and roll the pasta until thin (2). You can roll it manually or use a simple pasta machine to get it quick, thin and even.

Lay the pasta on a ravioli cutter plate (I bought it here).  Fill with spinach and ricotta cheese (3a)… or with a mix of ground meat, ham and cheese (3b)

4. Cover with another layer of pasta and roll over to seal

Separate the squares (5) and cook in boiling salted water for approx. 10 min (6). Serve with tomato sauce and parmesan and enjoy!

 

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ROBOTS’LAB PARTY

If dad is an engineering geek, the chances are that techie genes migrate to the next generation. So you may well see your son come with a nerdy request for his 7th birthday: “Can we build a robot for my party?”. And while you are still wondering whether you got the question right, dad is already making a mental list of what’s needed: soldering iron, electric motors, cardboard, rubber band, electric wires, batteries…

THE PREPARATION

THE INVITATIONS

D-DAY

THE CAKE

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MONSTERS’ PARTY

This is a great theme for a party with young kids. Colorful and funny, the decoration is easy to make and you’ll find a lot of great material on the net to make your own special feast!

Here is what we did when our little monster turned 5… 😉

THE INVITATIONS

THE CAKE

D-DAY

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STAR WARS’ PARTY

When my kid first asked me if we could organise a Star Wars themed party for his 6th birthday, my first thought was “what? a bunch of 6-years-old boys fighting one another with lightsabers in the living room? that’s never gonna happen”. But then something happened in my mind (a neurological short-circuit, I think) and what came out of my month was the exact opposite of my thought.

I said “yes we can”.

And as my kid looked at me as the coolest mom EVER, I knew there was no return. From then on, organizing the party was real fun! Follow me through the process…

THE INVITATIONS

THE CAKE

D-DAY

 

 

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RIGATONI TART

 

Cook the rigatoni in salted boiling water (1) . Drain them 2 minutes before cooking standard time, add oil and parmesan (2). Place them vertically in a baking pan until full (3).

Add béchamel and tomato sauce (4). Cover with mozzarella (5) and bake at 220 C° until crispy (6).

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PASTA ROLLS

These pasta rolls are a yummy alternative version of the most famous “cannelloni”.

Here’s what you need:

  • flour and eggs (1 egg per person and 100gr flour per egg)
  • spinach
  • grated parmesan
  • tomato sauce
  • mozzarella

Now, get your little ones at work:

  1. Prepare the stuffing: stir spinach and parmesan cheese in a pan until creamy

While the stuffing gets cold, prepare the dough by mixing flour and eggs- one egg per person and 100gr flour per egg (2). Then roll the pasta until thin and use a pasta cutter to get long strips (3).

4. Place the spinach along the strips.

5. Then place pieces of mozzarella all along.

6. Now roll all the way.

Place the rolls vertically in a baking pan (7) and add tomato sauce on top (8).

Sprinkle with parmesan (9). Add 4 spoons of water in the baking pan and bake in the oven at 220 C until crispy (10)

Serve hot (11)… Sooo yummy..! (12)

 

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